The Eye in Dining

Author of SMART CASUAL: The Transformation of Gourmet Restaurant Style in America + MAY WE SUGGEST: Restaurant Menus and the Art of Persuasion considers the social significance of contemporary food and restaurant aesthetics.
Copyright © Alison Pearlman since 2009. All rights reserved.

Pages

▼

09 May 2020

NEW RESERVATIONS: REFLECTIONS on NEWS of a TASTING MENU in the COVID ERA

Dialogue restaurant, Pumpkin Ice Cream Sandwich, from THE BEFORE. This week, I read that restaurateurs of a fine-dining restaurant in Au...

13 October 2018

Book Release: MAY WE SUGGEST: RESTAURANT MENUS AND THE ART OF PERSUASION

Years in the making, it has finally arrived! Get yours at your favorite book store or directly via this link: https://ti...

17 August 2017

THIS HIDDEN PLACE

Vespertine, Los Angeles. Photo by author. Before my meal at Vespertine, chef Jordan Kahn’s fantastical restaurant in Culver City’s Hayde...

09 July 2017

ANTICIPATING VESPERTINE

Vespertine, Los Angeles. Still from trailer on the restaurant's website, vespertine.la. I read about it. I went to the webs...

02 April 2017

THIS WEEK'S MENU

Gwen restaurant, Los Angeles. Photo by author. Normally, when we think of a restaurant menu, we picture the list of dishes and drinks. B...

View web version

About the Author

Alison Pearlman: http://www.alisonpearlman.com

View my complete profile

Powered by Blogger.